VENTURE GREEN PVT LTD Showcases Innovation at Culinary Art Food Expo 2025

Colombo, Sri Lanka – June 13–15, 2025

VENTURE GREEN PVT LTD proudly participated in the Culinary Art Food Expo 2025, one of the region’s most prestigious gatherings in the food, beverage, and hospitality industry. The event, held at the iconic BMICH, marked its 22nd consecutive edition and attracted global attention.

Organized by the Chefs Guild of Lanka in collaboration with the World Association of Chefs Societies and CDC Events and Travels (Pvt) Ltd, the expo brought together over 3,000 chefs from Sri Lanka and around the world. Participants competed across a diverse range of categories including live cooking, cocktail and mocktail preparation, live desserts, ice carving, and vegetable carving—creating a dynamic and inspiring culinary showcase.

As part of its strategic focus on innovation and market expansion, VENTURE GREEN PVT LTD utilized this international platform to officially launch its Pepino Super Fruit to the market. This introduction marked a significant milestone in the company’s journey to promote unique, high-value agricultural products while expanding its presence in the food and beverage sector.

The Pepino Super Fruit attracted strong interest from industry professionals, chefs, and visitors alike, positioning it as a versatile and nutritious ingredient with wide culinary applications. The launch reinforced VENTURE GREEN’s commitment to delivering innovative, health-focused products to both local and global markets.

Participation in CAFE 2025 highlights VENTURE GREEN PVT LTD’s growing influence across multiple sectors and its dedication to engaging with global industry leaders. The event provided a valuable platform for networking, brand visibility, and strengthening the company’s footprint within the international culinary landscape.